Join CJ Jackson, head of the Billingsgate Seafood School and renowned food writer, as she shares her journey into food and the history of London’s iconic fish market, soon relocating to Dagenham. Discover a 1938 baked Megrim recipe once loved by the late Queen Elizabeth II and hear CJ's passion for seafood and heritage.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comFollow CJ on X @CJKentSeafoodBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

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