Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
179 episodios disponibles

Latest episodes of the podcast Scran

Mostrando página 4 de 9

A foodie's day out at the Festivals 11/08/2023
Meet the chefs at the top of their game 28/07/2023
Unusual Scottish food and drink businesses 14/07/2023
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners 21/06/2023
Growing at Greenfields - building a bountiful garden with Diana Yates 16/06/2023
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show 08/06/2023
Exploring Wine with Oz Clarke and Diana Thompson 26/05/2023
Celebrating women in whisky with Annabel Thomas and Laura Rampling 12/05/2023
All aboard! The challenges and charm of a floating hotel 28/04/2023
Exclusive - Unlocking 125 years of distilling at Speyburn 14/04/2023
Pip Hills - founder of the most successful whisky club in the world 31/03/2023
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter 17/03/2023
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander 03/03/2023
Oysters, ales and tales - food and drink events to look forward to 17/02/2023
Piers Adam - From London nightclubs to Speyside whisky and hospitality 03/02/2023
Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration 25/01/2023
A Vegan Burns Night Celebration 20/01/2023
South of Scotland, historic hostelries, pies, gin and gelato 06/01/2023
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies 20/12/2022
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating 02/12/2022
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