Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
179 episodios disponibles

Latest episodes of the podcast Scran

Mostrando página 3 de 9

The rise of daytime clubbing 03/05/2024
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle 19/04/2024
Word of Mouth 05/04/2024
The art of chocolate 22/03/2024
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy 08/03/2024
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams 01/03/2024
Bonus Episode - The Scotch Whisky experience and its career-launching history 23/02/2024
Up Helly Aa - an unparalleled experience 09/02/2024
The changing face of the dairy industry 18/01/2024
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons 29/12/2023
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace 15/12/2023
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue 01/12/2023
Bonus episode - The Borders Distillery: breathing life after 200 years 17/11/2023
The rise of wild dining 03/11/2023
Whisky Witches, lotions and potions 20/10/2023
The long-awaited Harris whisky 06/10/2023
Bonus Episode - Unique Uist's utter charm 22/09/2023
Oysters ahoy! Scran goes fishing 08/09/2023
Bonus Episode - World Class Cocktails and Innovative Cuisine 01/09/2023
Dipping into the latest drink trends 25/08/2023
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