Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
178 episodios disponibles

Latest episodes of the podcast Scran

The Cheese Lady 07/11/2025
The Morrison family's return to whisky making with Aberargie 28/10/2025
Ondine mark II and Seaton House 10/10/2025
Bonus episode - Galloway Distillery launch with Outlander's Sam Heughan 03/10/2025
Brewed in solidarity - Taybeh and Scotland 19/09/2025
More!!? It's the World Porridge Making Championships 05/09/2025
Celebrating Scran Award winners 2025 - Celentano's & Roberta Hall-McCarron 22/08/2025
A Foodie's Day at the Edinburgh Festivals 2025 08/08/2025
I scream, you scream, we all scream for ice-cream! 25/07/2025
Bonus Episode - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales 27/06/2025
The Italian influence in Scotland 13/06/2025
Julie Lin 30/05/2025
The challenge with Scottish scallops 16/05/2025
Glasgow's love affair with tea 02/05/2025
Sampling Arran's food and drink delights 18/04/2025
Previewing the Campbeltown Malts Festival 2025 04/04/2025
Bonus episode - Naturally Angus 21/03/2025
Michelin Stars with Rodney Wages and Stuart Ralston 07/03/2025
The Pitt returns with more than food and drink 21/02/2025
Music and booze with Dougie Payne from Travis 07/02/2025
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