Scoop

Por: Stella Gent
Hi, I’m Stella, and this is Scoop.

Through conversations with leaders, learners and mentors, I explore hospitality and all its wonderful offshoots. Conversations span from the restaurant floor to the kitchen, from operations and sales to sommeliers, food and beverage start-ups, festivals and the non-alcoholic space.

I love this industry. The people, the pace, the chaos, the grit, the creativity. Scoop is my love letter to hospitality - to the fare, the friendships, and the magic that brings us all together.

Your loving server,
Stella
36 episodios disponibles

Latest episodes of the podcast Scoop

Mostrando página 2 de 2

Anna Søgaard, Bistro Freddie 31/03/2024
Amber Francis, Head Chef and Senior Food Educator 08/03/2024
Ferhat Dirik, Mangal II 29/02/2024
Diarmuid Goodwin, Sager and Wilde 15/02/2024
Ernesto Gabriel, EMBERS 08/02/2024
Ryan Walker, Silo 03/02/2024
Scoop x Rogues - Andy Beynon, Behind 18/01/2024
Scoop x Rogues - Dan Fancett, Fancett's 20/12/2023
Scoop x Rogues - Iain Smith, No.50 Cheyne Walk 14/11/2023
Anna Williams, Preserve 14/10/2023
Scoop x Rogues - Ben Marks, Perilla 29/09/2023
Anthony Raffo, Anglo 26/08/2023
Scoop x Rogues - Lee Westcott 25/07/2023
Matthew Scott, Papi 19/06/2023
Luke Findlay, Supa Ya 20/05/2023
Zac Whittle and Freddie Sheen, Rogues 02/05/2023
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