Science on the Menu: A Food Safety Podcast by EFSA

Por: European Food Safety Authority (EFSA)

Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.

35 episodios disponibles

Latest episodes of the podcast Science on the Menu: A Food Safety Podcast by EFSA

Cost, origin, taste: what influences our food choices? 19/11/2025
Exposure matters: why the dose makes the poison 15/10/2025
Data vs stereotypes: what Europeans eat 17/09/2025
Sizzling summers: BBQ safety served hot 13/08/2025
Food supplements: to add or not to add? 15/07/2025
Science in action: the people behind food safety 06/06/2025
Egg-stra special: spring food traditions 23/04/2025
Never mind the buzzkill: How mosquitoes spread disease 18/03/2025
Women in science: In their words 11/02/2025
Riding the wave: How shifting oceans shape our food 14/01/2025
Festive foods: What’s behind the traditions? 19/12/2024
Food additives: Can I have your E number? 20/11/2024
Fighting Xylella, the silent plant killer 31/10/2024
Purrfect nutrition: What's on our animals' menus? 18/09/2024
Fowl threat: is avian flu going viral? 17/07/2024
Prepared for the unexpected 07/06/2024
Celiac disease: living without gluten 16/05/2024
A life leading on food safety 24/04/2024
Joining forces for humans, animals, environment: One Health (II) 13/03/2024
Joining forces for humans, animals, environment: One Health 14/02/2024
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