Over 5 million people in the EU live with celiac disease, a condition for which the only treatment is a gluten-free diet. Why do some people have it? We still don’t fully know. A tool for screening for proteins in foods is a new milestone. As we celebrate celiac disease awareness day, join us on this exploration of the gut and how research is shedding new insight into our diets, which could give hope for celiac disease and allergy patients.  Your opinion matters! Please take this brief survey to share your thoughts on our podcast.

Ver todos los episodios