Rain, snow or shine, South Koreans love to sip on an ‘Iced Americano’ (iced long black). Shona and Harry are joined by barista and roaster from Normcore Coffee Roasters, a speciality coffee supplier in Australia. They unpack the different ways coffee is enjoyed in South Korea and Australia. From milk alternatives to grading coffee, get a Korean-Australian lens on what makes coffee culture enjoyable and different in both countries.

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