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Listen "Christmas Gingerbread cookies"
Episode Synopsis
This episode is also available as a blog post: https://bcarried.wordpress.com/2021/12/13/christmas-gingerbread-cookies/
Check out the video on YouTube: https://youtu.be/lDnba-5tMZ0
We hope you have a great Christmas and we will be back next year with a new series.
Ingredients
300g Self Raising flour
50g margarine
100g caster sugar
3 x tbsp golden syrup
2 drops Doterra Ginger Oil
1 drop Doterra Cinnamon Bark Oil
1 drop Doterra Clove Oil
4 tbsp milk
Method
Heat the oven to 150℃
Weigh out Flour and put to side
Heat margarine, sugar and golden syrup until combined and melted
Make a well and mix into the flour
Add the milk a spoon at a time and knead with hands to get a dough which does not stick to the hands too much
Roll out to about 5ml and cut shapes with cookie cutters
Bake in the oven for 10 - 15 minutes
Allow to cool slightly than transfer to a wire rack
Check out the video on YouTube: https://youtu.be/lDnba-5tMZ0
We hope you have a great Christmas and we will be back next year with a new series.
Ingredients
300g Self Raising flour
50g margarine
100g caster sugar
3 x tbsp golden syrup
2 drops Doterra Ginger Oil
1 drop Doterra Cinnamon Bark Oil
1 drop Doterra Clove Oil
4 tbsp milk
Method
Heat the oven to 150℃
Weigh out Flour and put to side
Heat margarine, sugar and golden syrup until combined and melted
Make a well and mix into the flour
Add the milk a spoon at a time and knead with hands to get a dough which does not stick to the hands too much
Roll out to about 5ml and cut shapes with cookie cutters
Bake in the oven for 10 - 15 minutes
Allow to cool slightly than transfer to a wire rack
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