Chef Ryan Smith of Staplehouse (staplehouse.com) joins Sarah for an inspiring conversation about his path to earning a Michelin star—a journey filled with twists, challenges, and deep emotions. Like many of our guests, his success was far from a straight line.Now, Ryan is embarking on an exciting new chapter with Quercus (worldofquercus.com), a destination designed for those who appreciate thoughtfully crafted cuisine and immersive getawaysAtlanta is incredibly fortunate to have visionaries like Ryan and his wife, Kara, who have been true disruptors in the world of fine dining. Tune in for an inspiring look at their impact, innovation, and what’s next! Enjoy the episode!

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