In this episode of the Sapient Podcast, Amy Fagan joins us for a candid conversation about the complexities of the organic food movement, ongoing food shortages, and the challenges of the agriculture industry complex. We explore what it takes to produce sustainable food, the hurdles faced by small farmers, and the impact of industry giants on our food systems. With plenty of insights, humor, and a few late-night vibes, this discussion dives into the future of food production and what needs to change for a more sustainable world. Tune in for an enlightening (and slightly sleepy) chat about all things agriculture!

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