Karen Giesbrecht, a registered dietitian based in Vancouver, Canada, shares her experiences working with food programs in the city during COVID-19. She highlights the pandemic’s impacts on food security in vulnerable communities, and discusses the relationship between food and mental health.

A Note of Caution: This episode of The Sanctuary Podcast includes content related to nutrition and dieting that may be sensitive for some listeners, so please use your discretion about whether listening feels safe for you at this time. Sanctuary Mental Health Ministries does not provide medical aid or nutrition advice. This episode is for informational purposes concerning food programs only.

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