We are heading back out to the Harcourt Farming Cooperative – this time to talk to Tess Sellar who runs a herd of 10 or so dairy cows and supplies organic milk and yoghurt to our local community.
Tess uses regenerative farming practices, re-usable glass containers and does countless other things to make her micro-dairy as low impact as possible.
Trigger Warning:
Please note that this episode contains conversation about suicide. If you feel vulnerable or at risk please reach out for help.
If you are in Australia you can go to Lifeline or call 13 11 14
 
Resources and Links:
Sellar Dairy
Harcourt Organic Farming Co-operative
 
Food Not Bombs
Holy Goat Cheese
 

Ver todos los episodios