A short bonus chat show as Lesley and David prepare to welcome some high-profile guests. The hosts have wine on their mind; specifically, a recap of Lesley and boyfriend/wine writer Jean Aubry's trip to David's vineyard where they assisted with the harvest of  Chardonnay, Pinot and Gewürztraminer grapes. David explains the fermentation process ahead as he expects to produce about 8,500 litres of wine from this year's crop. They also spend some time analyzing the 50 Best Restaurants list, and how one in ten are located in Montréal; did any benefit from a Chesterman bump? David also gushes about a former Joe Beef colleague who was named best sommelière in North America, as both agree that concerns over the negative effects of drinking wine may be blown out of proportion. Follow David & Lesley on Instagram.  Salt Lick is a TNKR Media Original Production.

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