Episode 118.  This week, John and Timothy combat the boredom of late summer by exploring another extreme sake.  If you've ever put a squeeze of lemon in your iced tea, you know acidity can transform a beverage. But what role does acidity play in sake? and how do we taste it?  By exploring a sake that is much higher in acid, we hope to uncover  this and more.  Wine is well known to have more overall acidity than sake, so let's see if this high acid brew brings some wine-like qualities to the tasting.  We sure hope we will never sour on tastings higher acid sakes.  #SakeRevolutionSupport the show

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