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Sabah Al Yasmine - Ramblings of a Chef

Por: Chef Fadi Kattan

A food-oriented radio show with Chef Fadi Kattan from Bethlehem, Palestine.

Listen to the Chef's ramblings, stories and recipes.

78 episodios disponibles

Latest episodes of the podcast Sabah Al Yasmine - Ramblings of a Chef

In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara 11/01/2025

Celebrating 6 months - Part 1 27/09/2020

Nahed Al-Far's cooking journey 03/09/2020

Shish Barak, the delicious Laban Jameed hits again! 02/08/2020

The chef Rambles on meantal health and 5 months closure 01/08/2020

A star of the Palestinian culinary education, Chef Nabil Aho. 19/07/2020

Food memories 18/07/2020

Samir Mogannam, bringing Palestinian cuisine to San Francisco 12/07/2020

A Jordanian-Palestinian Chef in the Seychelles, Hamzeh Abu El-Foul 05/07/2020

Opening, Closing, going back to lockdown! 04/07/2020

What is a chef's responsibility 04/07/2020

Sabah Al-Harissa 28/06/2020

Musica y cocina Palestina con Victor Mahana 14/06/2020

Sabah Al Bamia! 07/06/2020

Adnan Joubran, music, cuisine and identity 06/06/2020

Amer Mansour, Pomegranates and beauty of modern Palestinian food. 31/05/2020

Mama's Palestinian Spaghetti 30/05/2020

Ameer El-Issa, celebrating the love of knafeh 29/05/2020

Elizabeth Kassis, the glamorous Chilean-Palestinian philanthropist and food lover 27/05/2020

Chicken Freekeh Soup 26/05/2020

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