Rural Food Traditions: German Bread

Rural Remix
21/06/2024 15 min

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Episode Synopsis

Lois Keller is an avid baker and a spokesperson for the Kansas Wheat Commission. In this episode, she speaks about how her son’s diagnosis of Celiac disease has been a part of her baking history and all about many unique German bread recipes. 
Check out recipes, show notes, and more on our website.

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