Rupertsland Institute presents Shakamohta, a student-led podcast exploring the way in which Métis people excel in a variety of fields. Today’s episode is all about food and Métis recipes, meals, and cuisine. Hosts Jory Proft and Ruby Benson interviewed two members of the Métis culinary community.Chef and culinary consultant Jenni Lessard sat down with Jory to discuss her experiences with land-based and traditional recipes, and Ruby spent the morning with Ginger Auger of Ginger’s Bannock House to learn more about how she took her history and heritage to create her famous bannock donuts. Our Michif Word of the Day is wihkasin [wee-kah-sin] which translates to “delicious” in English. For more information about Rupertsland Institute's programs and opportunities, visit our website at https://www.rupertsland.org/. Follow us on social media! Facebook: https://www.facebook.com/rupertslandinstituteInstagram: https://www.instagram.com/rupertslandinstitute/Twitter: https://twitter.com/rupertslandorg

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