Run the Pass with Chef Andre Natera

Run the Pass with Chef Andre Natera

Por: MarketScale
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.
26 episodios disponibles

Latest episodes of the podcast Run the Pass with Chef Andre Natera

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From Meal Kits to Fermentation: What Restaurant Trends Will Continue? 01/02/2021
What Does Opening a Restaurant Right Now Look Like? 10/09/2020
Helping Chefs Take Advantage of the Delivery App Craze 11/02/2021
What Restaurant Technologies Will Define 2021? 11/02/2021
Season 2 Trailer 22/12/2020
How an MIT Project Turned into a Non-Alcoholic Brewery 28/10/2020
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