Run the Pass with Chef Andre Natera

Run the Pass with Chef Andre Natera

Por: MarketScale
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.
26 episodios disponibles

Latest episodes of the podcast Run the Pass with Chef Andre Natera

How Anthony Bourdain Inspired a Banker to Create a Culinary Brand 23/09/2021
How the Hospitality Staffing Landscape Changed 16/08/2021
Creating A Vibe With Chronic Tacos 09/08/2021
How a Fourth Generation Butcher is Ready to Help People Eat Less Meat 07/07/2021
Burnout In The Restaurant Industry 21/06/2021
From Burger King to Top Chef: How A Self-Taught Chef Worked His Way Up Through Michelin Star Restaurants 07/06/2021
Competition Cooking Tests if Chefs Have The Chops 31/05/2021
How Can You Ensure Your Food Truck Concept Has Wheels? 17/05/2021
A Taste of Global Cuisine with a World-Renowned Flavor Expert 26/04/2021
How Can Restaurants Scale to Meet New Demand? 19/04/2021
Navigating Diverse Food Scenes and Elevating Kitchen Culture 05/04/2021
Meet the Chef who Created Tom Brady’s TB12 Nutrition Manual 29/03/2021
Educating Chefs about Seafood Sustainability 22/03/2021
Will Every Restaurant Have a Celebrity Chef? 21/01/2021
Finding the Right Culture for Your New Restaurant 08/03/2021
Sweetening the Pot: Navigating the Luxury Food Market 07/01/2021
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked 03/03/2021
Culture's Place in the Modern Restaurant Landscape 22/02/2021
How Can Culinary Arts Unite A Community? 11/02/2021
What Defines “Great Service” in a Restaurant? with Alexander Gonzalez of the Alinea Group 08/02/2021
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