Growing awareness of animal welfare has led many caring Australians to actively seek more conscious choices with the products they buy. For some products this is easy, with clear labels on the packaging that identify higher-welfare practices. But when it comes to dairy these labels are largely absent, making it nearly impossible for the average shopper to know if the cheese or milk they select is from a producer with good standards of welfare for their cows. Join Dr Natalie Roadknight – Senior Scientific Officer at RSPCA Australia to delve into all things dairy, including how dairy production works, the impacts and welfare issues for dairy cows and calves and the questions caring individuals can ask producers to make better choices in the dairy aisle. 

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