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Listen "Episode 3: Food"
Episode Synopsis
In this episode, we explore the ways food unites and divides us. Alex Watson chats with Ole Miss professor Catarina Passidomo about food studies and food systems; Abbie Norris-Davidson discusses locally sourced foods with Chicory Market co-owner John Martin; Christina Streeter interviews Ole Miss graduate Frankie Barrett about her research on the history of dollar stores; and Chloe Grant talks about the UM Food Bank.
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Episode 22: LEARN Science
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Episode 21: French Environmental Literature
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Episode 20: Mapping Within the Humanities
20/03/2025
Episode 19: Research By Librarians
11/12/2024
Episode 18: Library Hobbies
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Episode 17: Post-Grad Student Special
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