Join us on this flavorful journey as we explore the cherished Konkani dish, Pathrado. Made from nutrient-packed colocasia leaves, this savory steamed roll is a beloved tradition in Konkani households. In this episode, we dive into:

The step-by-step preparation of authentic Pathrado.
Variations of the dish, from steamed to fried and even curried.
The health benefits of colocasia leaves and tips to prepare them safely.
The cultural significance of Pathrado during festivals, family gatherings, and monsoons.

Tune in to celebrate this leafy delight and learn how Pathrado connects us to our roots, health, and heritage. Whether you're a foodie or a cultural enthusiast, this episode is sure to inspire! 🎙️✨

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