Chef, Storyteller, and supper club curator, Dhvani Doshi sees food as a “living archive” with “every shared meal as an invitation to remember, reconnect, and reimagine together.” Her pathway to professional kitchen spans countries, continents, and sectors, and the thread that weaves this journey is a commitment to overlooked voices and advocacy, with the “power of food to nourish connection, reclaim tradition, and foster care.” Dhvani’s story illuminates today’s revolution in food through flavor, presentation, and mentality.Follow Dhvani at https://www.instagram.com/tinygoesaroundtheworld/?hl=en.

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