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Listen "SPRING - edible flowers - not just a pretty face! "
Episode Synopsis
S3E11 Tess and Alyce chat about growing annual edible flowers - nasturtiums, cornflowers, calendula, marigolds and pansies. Why edible flowers? They are the easiest way to jazz up a salad or dessert but its not just because they look pretty (which they do!) but edible flowers actually have a bunch of other benefits in the garden - let us tell you all about them!
More episodes of the podcast Rooting for You | Beginner Edible Gardening
SPRING - yakking about yacon
13/08/2023
AUTUMN - a check-in on Tess's garden
19/04/2023
SUMMER - Alyce's garden fails
14/04/2023
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