In this episode, we talk about the meaning of the term “single-origin” and how it applies to chocolate. What does the single-origin chocolate industry look like, and what makes it different? We tasted some of Sarah’s favorite chocolate bars. We also got to speak with R.C. Gartrell from Seahorse Chocolate about what the future of single-origin chocolate looks like amid climate change. If you like this episode, share it with your friends! Between episodes, follow our adventure on rootedeatspod.com, @rootedeatspod on Instagram, and Rooted Eats on Substack.

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