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Listen "Lubelle Melts Down Over a Gingerbread Recipe"
Episode Synopsis
In this episode, Lubelle explains all about her frustration with Chef Paul Prudhomme's Fresh Gingerbread recipe, and how she finally made peace with his book Louisiana Kitchen by making another recipe.
The episode also includes a full review of the book of the week, Louisiana Tastes, and an introduction to next week's book - Garde Manger, The Art, and Craft of the Cold Kitchen by other Culinary Institute of America.
Lubelle adds two new segments- Chef Spotlight and Lubelle's Favorite Kitchen Things. Each week Lubelle will highlight a chef and will share a kitchen gadget/equipment recommendations.
Bonus Content: After the episode, Lubelle candidly shares her thoughts on being a rookie podcaster, and what's going on behind the scenes at Rolling for Recipes.
The episode also includes a full review of the book of the week, Louisiana Tastes, and an introduction to next week's book - Garde Manger, The Art, and Craft of the Cold Kitchen by other Culinary Institute of America.
Lubelle adds two new segments- Chef Spotlight and Lubelle's Favorite Kitchen Things. Each week Lubelle will highlight a chef and will share a kitchen gadget/equipment recommendations.
Bonus Content: After the episode, Lubelle candidly shares her thoughts on being a rookie podcaster, and what's going on behind the scenes at Rolling for Recipes.
More episodes of the podcast Rolling for Recipes
Lubelle Celebrates a Spooky Squash
30/10/2022
Lubelle Makes a Move
16/10/2022
Lubelle Makes a Triple Header
22/07/2022
Lubelle Tries to Get Her Groove Back
08/07/2022
Lubelle is Over the Moon
10/06/2022
Lubelle Finds Souffle Satisfaction
27/05/2022
Lubelle Parties With Potatoes
20/05/2022
In God we trust