Listen "Winter Tradition || Steamed Cake || Taste this pitha made in a rural style ||"
Episode Synopsis
https://3speak.tv/watch?v=rojina1988/xgkkqqam Hey friends, today I am going to share with you a traditional winter dish.Of all the traditional dishes prepared in our country during winter, this dish may be at the top of many people's favorites list.This dish can only be made in winter and the name of the dish is Bhapa Pitha (ভাপা পিঠা).The English name is Steamed Cake.
Look friends, winter means that every house in our country is hosting delicious pies.It seems like every house in the rural areas of our country hosts a pitha fair.Foodies make and taste different types of pitha during this time.One of the most traditional dishes is this Bhapa Pitha.Historically it is known as the traditional dish of Bangladesh and is still very popular.
This is a winter tradition and it can be made very easily in a rural style.You can enjoy this dish sitting anywhere in the world because it is not a difficult task to prepare.In today's video, I show you the process of making this traditional winter dish from start to finish.Anyway, below I will discuss more about making this pitha from start to finish.
Ingredients,
*Rice flour.
*Date molasses.
*Steamed water.
*And salt.
This pitha requires only a few ingredients to make.The two main ingredients are rice flour and date molasses.You can add coconut but I did not use coconut today.It can be made deliciously without coconut, so today I have shown you how to make it in a very easy way.You will need a little salt and it will be made in steamed water.
In today's video you will see the entire moment of making it, but I have also shown it step by step with some photography below.
Step - 1
Step - 2
Step - 3
Step - 4
Step - 5
Step - 6 It means ready to eat.
Look, this delicious winter pitha was made in a very short time.Undoubtedly, this is a traditional winter dish of our country, so I am sharing it with you today.You can learn the rules for making this pitha through my post and enjoy the taste very easily.
Today I am happy to share with you a traditional winter dish of our country.If you have any comments about this traditional dish, then leave a comment below.
I wish you good health...Thank you...
Look friends, winter means that every house in our country is hosting delicious pies.It seems like every house in the rural areas of our country hosts a pitha fair.Foodies make and taste different types of pitha during this time.One of the most traditional dishes is this Bhapa Pitha.Historically it is known as the traditional dish of Bangladesh and is still very popular.
This is a winter tradition and it can be made very easily in a rural style.You can enjoy this dish sitting anywhere in the world because it is not a difficult task to prepare.In today's video, I show you the process of making this traditional winter dish from start to finish.Anyway, below I will discuss more about making this pitha from start to finish.
Ingredients,
*Rice flour.
*Date molasses.
*Steamed water.
*And salt.
This pitha requires only a few ingredients to make.The two main ingredients are rice flour and date molasses.You can add coconut but I did not use coconut today.It can be made deliciously without coconut, so today I have shown you how to make it in a very easy way.You will need a little salt and it will be made in steamed water.
In today's video you will see the entire moment of making it, but I have also shown it step by step with some photography below.
Step - 1
Step - 2
Step - 3
Step - 4
Step - 5
Step - 6 It means ready to eat.
Look, this delicious winter pitha was made in a very short time.Undoubtedly, this is a traditional winter dish of our country, so I am sharing it with you today.You can learn the rules for making this pitha through my post and enjoy the taste very easily.
Today I am happy to share with you a traditional winter dish of our country.If you have any comments about this traditional dish, then leave a comment below.
I wish you good health...Thank you...
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