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Listen "Rock 'n Roll Ghost S3 E09 - Interview with Chef Paul Fehribach (Chicago's Big Jones)"
Episode Synopsis
Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Paul Fehribach chef/owner of Chicago restaurant Big Jones.
Paul discusses running a restaurant in the age of Covid-19, the importance of supporting small farms, the need to get restaurant workers vaccinated sooner rather than later, and the outdated nature of tipping.
Links:
Big Jones
Paul discusses running a restaurant in the age of Covid-19, the importance of supporting small farms, the need to get restaurant workers vaccinated sooner rather than later, and the outdated nature of tipping.
Links:
Big Jones
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