Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with chef/restaurateur John Manion (El Che Steakhouse & Bar) about his newly opened restaurant Brasero in Chicago's West Town neighborhood.

Manion talks about how Brasero came to be and what diners can expect when visiting. The restaurant has strong ties to South American cuisine, cocktails and wines. Manion lived in South American as a child and has always had strong ties to the cuisine across his years as a chef.

Links:
Brasero - https://www.braserochicago.com/
El Che Steakhouse & Bar - https://www.elchechicago.com/
John Manion Instagram - https://www.instagram.com/juanmanjuan/
Brasero Instagram - https://www.instagram.com/braserochicago/?hl=en
El Che Steakhouse & Bar Instagram - https://www.instagram.com/elchechicago/

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