52. How to Gain a ‘Culinary Edge’ in Off-Premises | Aaron Noveshen - Starbird

Rock My Restaurant
24/02/2021 40 min
52. How to Gain a ‘Culinary Edge’ in Off-Premises | Aaron Noveshen - Starbird

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Episode Synopsis

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Aaron Noveshen, the founder and chief executive officer of The Culinary Edge and Starbird, to explore ghost kitchens and the latest off-premises trends.

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