Thank you for joining us for our  Women in Food Business series, during which we’ll be chatting with female food entrepreneurs in our community, learning about their unique challenges and experiences in this particular area of business. We’re looking forward to hearing their stories and sharing them with you! Collider is passionate about sharing the stories of local entrepreneurs and small business owners! Today on the podcast we chat with Jennifer Lester, co-owner and manager of one of Rochester’s favorite restaurants, Bleu Duck Kitchen, as well as Pato Azul in LaCrosse, Wisconsin.

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