Chisholm Trail Milling is a joint dream of two businessmen from different states and from different parts of the food chain- Oklahoman Brady Sidwell who farms and has been moving his business into value added products brings the expertise of wheat farming and merchandising that wheat while Graison Gill is a nationally known baker and miller from New Orleans, La. They have come together in Enid, Oklahoma to establish a commercial mill that produces niche high quality fresh flour that is Identity Preserved wheat of a single variety that comes from the Oklahoma State Wheat Breeding Program. Ron Hays talks with first Graison and then Brady about how this makes the wheat/flour/bread product that flows thru this part of the food pipeline higher quality and fresher than it ever has been before.

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