What does food have to do with storytelling? A lot, says chef Keith Corbin. Growing up in Watts, an impoverished Los Angeles neighborhood, Corbin learned to cook crack before he learned how to dice an onion. Now, he is the chef and co-owner of Alta, an acclaimed modern soul food restaurant in L.A. In his recent memoir, "California Soul," Corbin describes how his family, his time in prison, and his determination to survive informed and shaped his fresh approach to good food. Join us in the kitchen with the writer-cook.

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