Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
874 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 5 de 44

795. Cooking in Bacon and/or Sausage Grease Stored Room Temperature for Up to 30 Days 09/07/2025
794. Cold-Ish, Prepared Oatmeal From a Community Vat Made Earlier That Day 07/07/2025
793. Peeled, Hardboiled Eggs Stored Immersed in Water in the Fridge at a Chain Hotel 04/07/2025
792. Microwaving Your Kitchen Sponges 02/07/2025
791. Sourdough With Fruit Inclusions at a Farmer's Market From a Home Processor in NY 30/06/2025
790. Eating From a Bag of Popcorn After Hype the Mascot Has "Eaten" From It 27/06/2025
789. Licking a Fake Cupcake That Has Been Repeatedly Tossed Into an Inflatable Donut on an Astroturf Field 25/06/2025
788. 5-Year-Old Homemade Vanilla Extract From Reddit 23/06/2025
787. Mayonnaise From a Recently Opened Jar Kept in a Cabinet Less Than a Week 20/06/2025
786. Never Washing the Salad Spinner 18/06/2025
785. Fried Chicken From a Old Public Restroom in a State Park 16/06/2025
784. Eating Major Intersection Grapes 13/06/2025
783. Homemade Chimichurri Left at Room Temp for Months 11/06/2025
782. Mechanically Tenderized Beef, Medium Rare 09/06/2025
781. Dubai Chocolate 06/06/2025
780. Playing Games at a Table in a Restaurant 04/06/2025
779. Eating Canned Beans From WWII in 2006 02/06/2025
778. Out of Date Simpson's Ham 30/05/2025
777. Eating Deviled Eggs Made From Home-Canned, Split Open Hard-Boiled Eggs 28/05/2025
776. Eating a Half Eaten Candy Bar After the Pandemic 26/05/2025
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