Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
875 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 40 de 44

95. Eating Food From Rodent Gnawed Packages 18/01/2021
94. Room Temperature Fermented Hot Sauce 15/01/2021
93. Using Inversion Method for Jams and Jellies 13/01/2021
92. Refrigerating Unopened Canned Food 11/01/2021
91. Eating Roadkill 08/01/2021
90. Dishwasher Seals 06/01/2021
89. Public Bathroom Mouthwash 04/01/2021
88. Mail Order Meat 01/01/2021
87. 27 Lbs of Unrefrigerated Feta Cheese 30/12/2020
86. Thawing Poultry at Room Temperature 28/12/2020
85. Doing a "Shoey" 25/12/2020
84. Aseptic Chicken Broth on the Counter for 2 Days 23/12/2020
83. Cannibal or Tiger Meat Sandwiches 20/12/2020
82. Peeling Cementines With Your Teeth 18/12/2020
81. Shipping Pumpkin Pie 16/12/2020
80. Old Canned Soup 14/12/2020
79. Not Washing Sodastream Bottles 11/12/2020
78. Garlic Confit 09/12/2020
77. Takeout and COVID-19 07/12/2020
76. Eating Every Dry Aged Meat 04/12/2020
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