Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
875 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 31 de 44

275. Cooking While COVID-19 Positive 14/03/2022
274. COVID-19 and Revolving Doors 11/03/2022
273. Cooking With Himalayan Soup Salter on a Rope 09/03/2022
272. Thirteen Year Old Tapioca Flour 07/03/2022
271. Salt Rising Bread 04/03/2022
270. Rice, Chicken, and Lo Mein Leftovers 02/03/2022
269. Cat Licked Cake 28/02/2022
268. Old Outbreak Peanut Butter 25/02/2022
267. Single Mouse Turd Near the Guacamole Ingredients 23/02/2022
266. Linda's Molten Chocolate Lava Cakes 21/02/2022
265. Sewer Shrimp 18/02/2022
264. Kapchunka 16/02/2022
263. Eating Foods Labeled as "Made in a Facility" With a Food To Which You're Allergic 14/02/2022
262. Justin's Leftover Steak, Cooked on the Use-By Date and Eaten Two Days Later 11/02/2022
261. Sam's Plowed Snow and Ice 09/02/2022
260. Wegmans Cook in a Bag Meal Cooked in a Slow Cooker 07/02/2022
259. Eating a Food or at a Restaurant Again, After (You Think) It Made You Sick 04/02/2022
258. Re-Using Boxed Fish Fry Stored at Room Temperature 02/02/2022
257. Sous Vide Brisket for One Month at 131 °F 31/01/2022
256. Sniffing Milk Instead Using Expiration Dates 28/01/2022
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