Dr. Don and Professor Ben talk about the risks from salt rising bread. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter: "@atlasobscura @bugcounter thoughts on this bread method?" / Twitter The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura Food Safety Talk 84: All the Great Journals — Food Safety Talk Microbiology of salt rising bread - PubMed ‎mediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf 264. Kapchunka — Risky or Not?

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