Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
875 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 17 de 44

555. Reusing a Prosciutto Plastic Bag 27/12/2023
554. Eating Lung 25/12/2023
553. Garlic From China 22/12/2023
552. Tuna From a Can Freshly Dented at Home 20/12/2023
551. Jungle Juice in a Tub 18/12/2023
550. Water for Cooking Held in the Danger Zone 15/12/2023
549. Putting a Turkey on Your Head 13/12/2023
548. Cleaning the Toilet Brushes in the Dishwasher Top Rack 11/12/2023
547. Overheated Canned and Jarred Foods 08/12/2023
546. Canned Food From a Fire 06/12/2023
545. Steak House Pub Cheese in a Shared Crock 04/12/2023
544. Toddler Getting Into Kitchen Trash 01/12/2023
543. Eating Table Syrup From IHOP Containing Food Hidden by College Students 29/11/2023
542. Hissing Foaming Canned Blueberries 27/11/2023
541. Unlicensed San Francisco Street Vendors 24/11/2023
540. Cold Water Turkey Thawing 22/11/2023
539. Using Tattler Reusable Plastic Canning Lids 20/11/2023
538. Bacteria in Fast-Food Soda Fountains 17/11/2023
537. Shopping in the Produce Section of a Store Where Someone Has Brought Their Pet Turtle 15/11/2023
536. Tajarin Dalla Forma 13/11/2023
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