Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
875 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 14 de 44

615. Pickles From a Jar Used to Marinate Raw Pork 15/05/2024
614. Waffle House Magic Marker System 13/05/2024
613. Poultry Grill Tongs Rinsed Under Very Hot Water 10/05/2024
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap 08/05/2024
611. Eating at a Restaurant Under a Bridge 06/05/2024
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store 03/05/2024
609. Unexpected Powdered Gravy 01/05/2024
608. Breaking Your Eggs on Something Pointed 29/04/2024
607. Giving CPR to a Baby Rabbit 26/04/2024
606. Shaking Hands 24/04/2024
605. Only Washing Your Veggies After Peeling 22/04/2024
604. A Cut Apple That Has Been to School Twice 19/04/2024
603. Drinking Water That Had a Body in It for a Month 17/04/2024
602. Hamburger Made With a Bun Touching Raw Meat 15/04/2024
601. Reusing Electric Kettle Water 12/04/2024
600. Eating Raw Chicken Every Day 10/04/2024
599. Brining Meat in a Refrigerator Drawer 08/04/2024
598. Laura's Misbehaving Fridge 05/04/2024
597. Using a Netipot with Tap Water 03/04/2024
596. Homemade Cashew Cheese 01/04/2024
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