Dr. Don and Professor Ben talk about the risks of eating bread made with some amount of sawdust. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Can I taste the difference between six different "flavors" of sawdust bread? - YouTube Chapter 3 - Carbohydrates - From Glucose to Oat Bran to Sawdust Six Thousand Years of Bread: Its Holy and Unholy History - H. E. Jacob - Google Books Omnibus Episode 584: The Ice Trade (Entry 615.PS14717) Wood Dust - Overview | Occupational Safety and Health Administration Is there a name for food grade sawdust? - Quora Wood Dust - Cancer-Causing Substances - NCI A Brief History of Wood Pulp in Food - Cornucopia Institute

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