ChatGPT image description: A stern restaurant inspector checks a prime rib roasting overnight, holding a thermometer showing under 120°F. The chef sleeps beside the oven, oblivious. The scene contrasts the inspector’s alarm with the chef’s exhaustion, highlighting unsafe cooking conditions and a tense, dimly lit kitchen atmosphere. Don's comment: I think this guy looks a little bit like Pete Snyder. Also very weird thermometer.
















Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib.Dr. Don - risky ☣️ Professor Ben - risky ☣️



























854. Chef John's Perfect Prime Rib — Risky or Not?
Conference for Food Protection, Inc - Issues
2025-III-33 Raw Animal Foods Come-Up-Time (CUT)
Conference for Food Protection, Inc - Biennial Meeting Materials
2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive
Conference for Food Protection, Inc - Guides
CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21.
Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect

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