Episode Synopsis "Talking Local Food with Adam Chiaravalle"

The RIFTB crew spoke with McMaster student Adam Chiaravalle about how he found success bringing attention to locally produced food. We also meet with local chef Ken at Nellie James Too in Hamilton Ontario. Host: Yvette Robichaud Production: Michael-Evan Medeiros Location recording: Randy Kay Theme music: Song: "After Hours" Album: Andorra, Artist: Caribou

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More episodes of the podcast Risk It For The Biscuit

• Welcome the Welcome Group
• Campaigns on Campus: Kamini Persaud
• Talking Local Food with Adam Chiaravalle