Asking why a communion wafer might make her friend sick started Elizabeth DeRuff on twenty year journey of farming, baking and teaching.  As the President of Honore Farm and Mill in Marin County, California, Elizabeth both teaches city folk where their bread comes from and how to bake with flavour and health in the forefront.   Recently, the farm has begun growing out Hourani wheat, a heritage grain with, which was retrieved from the ruins of an ancient Jewish fortress in Palestine. In this episode, Mark learns about the evolution of Honore farm and the fascinating story of this ancient strain of durum wheat. Helpful Links Honore Farm and Mill @honorefarmandmill on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

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