Right at the Fork

Right at the Fork

Por: RATF
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
100 episodios disponibles

Latest episodes of the podcast Right at the Fork

Mostrando página 4 de 5

#392 Evan Gregoire - Heirloom Seedhouse 19/07/2024
#391 ​Alexa Numkena-Anderson - @JavelinaPDX 12/07/2024
RATF Classic: #94 Earl Ninsom - PaaDee, Langbaan 28/06/2024
#390 Althea Grey Potter - The Flavor Society 21/06/2024
#389 Brooke Jackson Glidden - Portland Monthly 14/06/2024
#388 Chad Draizin and the Fifty Licks Fire 07/06/2024
#387 Elias Cairo - Olympia Provisions. Alpenrausch and Bar Casa Vale Inbox 24/05/2024
#386 Sam Smith - Yaowarat 17/05/2024
RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) Bend 10/05/2024
#385 Portland Radio's Danny Dwyer - Talkin' In-N-Out 03/05/2024
RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 26/04/2024
#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm 19/04/2024
#383 Rob Sample - Mother's Bistro 05/04/2024
RATF Classic: #357 Joel Stocks - L'Orange 29/03/2024
#382 Kyo Koo - Warsugai 22/03/2024
#381 Louis Lin - Xiao Ye 15/03/2024
#380 Kris Trimble - Barista @ Capitola Coffee 08/03/2024
#285: RIP Chef Lauro Romero - from August, 2021 23/02/2024
#379 Lindsay Gott - Gateaux & her Hood River, Oregon Food and Drink Recommendations 16/02/2024
#378 Dana Francisco - Canard and Le Pigeon 09/02/2024
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