Right at the Fork

Right at the Fork

Por: RATF
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
100 episodios disponibles

Latest episodes of the podcast Right at the Fork

Mostrando página 2 de 5

#416 Sandro Paolini - Pinolo Gelato 09/05/2025
RATF Classic: #88 Lisa Schroeder - Mother's Bristo 02/05/2025
#415 Michael Mudd - Manzanita Mudd Dogs 25/04/2025
RATF Classic: #383 Rob Sample - Mother's Bistro 18/04/2025
#414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality 11/04/2025
#413 Gary Okazaki aka @garythefoodie - His favorite pop-up restaurants in Portland and how to find them + his most anticipated openings in 2025 04/04/2025
#412 DaMenga Weaverhuff and Thomas Pisha-Duffly - Gado Gado and Oma's Hideway (and their Steelport Knife demo) 28/03/2025
RATF Classic: #402 Andrea Falaschi - 4th Generation Tuscan Butcher and Maialata Marquee Guest 21/03/2025
#411 Tony Bixler - Local Ocean Seafoods 14/03/2025
RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 07/03/2025
#410 Elisa Acciai - Tuscany Tour Guide 28/02/2025
#409 Jose Lalo Camarena - República 21/02/2025
#408 Meg Cotner - Bridgetown Bites 14/02/2025
RATF Classic: #391 ​Alexa Numkena-Anderson - @JavelinaPDX 07/02/2025
#407 Frank Squillo - Wanda's Cafe & Bakery 31/01/2025
#406 Jon Galdos - Basque Tours 24/01/2025
#405 Tyler Malek - Salt & Straw's Growth 17/01/2025
RATF Classic: #322 Aundre Barnes - Urdaneta 10/01/2025
#404 Bill Oakley - Steamed Ham Society, Food Celebrity 03/01/2025
#403 Gary Okazaki's 2024 in Review 27/12/2024
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