Right at the Fork

Right at the Fork

Por: RATF
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
100 episodios disponibles

Latest episodes of the podcast Right at the Fork

Mostrando página 2 de 5

#423 Lynne Gross - African Safari Tour Director 08/08/2025
RATF Classic: #418 John Dyss - RingSide Steakhouse 01/08/2025
#422 Greg Higgins - About his Message to Portland about the state of Downtown and Higgins 25/07/2025
#421 Lauren Wilson - Ice Cream Entrepreneur and Author - @sweetlosicecream 18/07/2025
#420 Lisa Schroeder - Mother's Bistro's new NY Deli Menu 04/07/2025
RATF Classic: #415 Michael Mudd - Manzanita Mudd Dogs 27/06/2025
RATF Classic: #407 Frank Squillo - Wanda's Cafe & Bakery 20/06/2025
#419 Allen Routt - The Painted Lady in Newberg 13/06/2025
RATF Classic: #397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori 06/06/2025
#418 John Dyss - RingSide Steakhouse 23/05/2025
#417 Ben Jacobsen - Jacobsen Salt Co. 16/05/2025
#416 Sandro Paolini - Pinolo Gelato 09/05/2025
RATF Classic: #88 Lisa Schroeder - Mother's Bristo 02/05/2025
#415 Michael Mudd - Manzanita Mudd Dogs 25/04/2025
RATF Classic: #383 Rob Sample - Mother's Bistro 18/04/2025
#414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality 11/04/2025
#413 Gary Okazaki aka @garythefoodie - His favorite pop-up restaurants in Portland and how to find them + his most anticipated openings in 2025 04/04/2025
#412 DaMenga Weaverhuff and Thomas Pisha-Duffly - Gado Gado and Oma's Hideway (and their Steelport Knife demo) 28/03/2025
RATF Classic: #402 Andrea Falaschi - 4th Generation Tuscan Butcher and Maialata Marquee Guest 21/03/2025
#411 Tony Bixler - Local Ocean Seafoods 14/03/2025
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