Fantastically simple and fabulously delicious Sausage and Fennel Ragu
Come and find me on Instagram and Twitter (on both - @revive_cooking), share your pictures or just come and say Hello!
For this dish you will need....
Ingredients for 2 portions:
6 Sausages (choose a good high meat content, the best sausage that you can afford)
1 Carrot, 1cm dice
1 Fennel Bulb, half thinly sliced, half diced.
1 Onion, finely diced
1 Clove of Garlic — crushed/grated/finely skiced
1 Tin of Chopped Tomatoes (400g)
1 Tablespoon of Olive Oil
Salt & Ground Black Pepper to your taste.

Equipment:
Saucepan
2 Bowls
Knife
Spoon

Ver todos los episodios