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Episode Synopsis "Sausage and Fennel Ragu"
Fantastically simple and fabulously delicious Sausage and Fennel Ragu Come and find me on Instagram and Twitter (on both - @revive_cooking), share your pictures or just come and say Hello! For this dish you will need.... Ingredients for 2 portions: 6 Sausages (choose a good high meat content, the best sausage that you can afford) 1 Carrot, 1cm dice 1 Fennel Bulb, half thinly sliced, half diced. 1 Onion, finely diced 1 Clove of Garlic — crushed/grated/finely skiced 1 Tin of Chopped Tomatoes (400g) 1 Tablespoon of Olive Oil Salt & Ground Black Pepper to your taste. Equipment: Saucepan 2 Bowls Knife Spoon
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