Return To Soil is a podcast which highlights small food producers. The first season will be a 12 episode series with interviews with chocolate makers, farmers, flour millers, and other food producers.

Latest episodes of the podcast Return To Soil

• S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate
• S1E04 Nan Kohler from Grist and Toll (Pasadena,CA) teaches us about artisan flour milling
• S1E03 Jeff Miller from Diamond Mountain Ranch
• S1E02 Alex Weiser from Weiser Family Farms, Tehachapi, California
• S1E01 Stone Ground Bean to Bar Chocolate with ChocoVivo