Marissa and her husband Mark wanted tortillas. The tortillas of her childhood in Mexico. Marissa grew up in a home with a curious American mother and proud Mexican father. The best way to make that happen (as they say) is to do it yourself. That's why these two talented people started Yoli Tortilleria. Every detail had to be right. They found farms with the right flour, the correct blue, red, yellow and white corn to make the corresponding tortillas. The result is a whole lot of deliciousness. As creator of this podcast, I care about the old ways, and bringing them forward is one of the joys of this podcast. I'm excited and proud of their well executed craft. I now have a set of different sized and colored tortillas. In fact, I am sharing their story and their products with local chefs and foodie friends!  Follow them on IG YoliTortilleria. More importantly consider hopping over to their website, supporting traditional food ways by ordering a package to your door. 

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