Three Culinary Institute of America grads walk into a cafe space, and say, "let's do this". Opening in July 2020 has not held them back, in fact they are growing!   What makes them unique?   Cafe Dear Leon has a vision. Cafe Dear Leon knows there is no shortcut; planning and testing means happy customers. Cafe Dear Leon owners definition of hospitality is not a written statement on a pedestal. It's the feeling. A positive feeling. Martha Lucius is exuberant about this cafe!  They have laser focus on the things that matter, and they can keep that focus because their menu is small and tidy!

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